[July 1st to August 30th (weekdays only, Tuesday to Friday)]

Business hours: 11:00-15:00 (last order 13:30)

We have prepared two types of special meals made with plenty of fresh, high-quality eel, with the hope that you will enjoy a delicious and healthy summer.

This meal is served as a set meal and does not include a mizutaki pot. Perfect for entertaining clients or spending a relaxing lunchtime with family or friends.

[Weekday Lunch Only] Eel Hitsumabushi Set Meal 7,980 yen (tax included)

This is a special plan that we can offer now that we are able to wholesale high-quality eels.

It's a set meal rather than a course menu, so even those who don't eat a lot can rest assured.

<Contents>

[Limited menu from July 1st to August 30th]

*Served in a set meal. Serving time: 60 minutes or less

■Small bowl

Pickled vegetables

■ Meals

Genkai-style Hitsumabushi

Pickles

■Sweets

Matcha ice cream with seasonal fruits

[Weekday lunch only] Unaju set meal 7,980 yen (tax included)

This is a special plan that we can offer now that we are able to wholesale high-quality eels.

It's a set meal rather than a course menu, so even those who don't eat a lot can rest assured.

This is an unaju set meal for those who would like to enjoy eel as unaju, rather than as hitsumabushi.

<Contents>

[Limited menu from July 1st to August 30th]

*Served in a set meal. Serving time: 60 minutes or less

■Small bowl

Pickled vegetables

■ Meals

Genkai-style eel rice bowl

Pickles

■Sweets

Matcha ice cream with seasonal fruits

◎This menu is only available for lunch on weekdays (Tuesday to Friday).

◎Please note that the menu may be subject to change depending on the availability of ingredients.

◎If you come to our restaurant without a reservation, it will take about 30 minutes for your food to be served, so we ask that you make a reservation online or by phone.

In addition to the two types of meals mentioned above, we can also accommodate the "Genkai Course," "Musubi Course," and "Sosho Course," which include mizutaki hotpot, if you make a reservation by the day before. Please make your reservation.