メニューMenu

Mizutaki pot

Our restaurant's appetizer is a set consisting of a small pot of mizutaki (chicken hot pot) plus your choice of small side dish.

If you're not a fan of chicken hot pot, please refrain from joining us!

Enjoy the taste of our 97-year-old specialty, Mizutaki (chicken hot pot)!

If you still feel like you haven't had enough, we offer refills. Please let our staff know if you'd like one.

If you were impressed by the chicken hot pot you had today, please come visit our main restaurant. You can enjoy chicken hot pot in a different atmosphere than our dining hall.

If you need more, please feel free to ask for refills!

Assorted sasimi piatter

Our chefs will prepare sashimi using the freshest seasonal fish of the day , carefully selected by our chefs !

Please ask our staff for details.

4 types, from one serving

Grilled fish collar with salt

Boiled fishcollar

We will serve you the freshest seasonal fish of the day, according to your preferences.

A simple yet profound delicacy: dried herring steamed in a bamboo steamer.

Chicken Ham Yukhoe

A Genkai specialty, this dish combines chicken ham with yukhoe sauce.

Mizutaki inside Japanese rolled omelette

This dish features a unique chicken broth from the Genkai region.

seasonal vegetable buns(eggplant)

This exquisite dish, unique to Japanese cuisine, uses an abundance of seasonal vegetables and is topped with a silvery sauce.

It also contains minced meat, making it incredibly satisfying!

Chicken and affal stewed in miso

Chicken skin and root vegetables are prepared in a style reminiscent of Kansai-style doteni (miso stew) and served piping hot in a pot.

Chicken carpaccio

Chicken breast cooked at a low temperature is simply seasoned with olive oil, salt, and pepper.

Enjoy the tender texture of the chicken.

vegetablesalad from Kiyose,Tokyo

We use vegetables sourced from producers in Kiyose City, Tokyo, to make a delicious vegetable salad.

The dressing is homemade and made using chicken hot pot.

chicken and fruit sashoed tofu salad

This dish features chicken breast cooked at a low temperature and seasonal fruits, prepared in a white sesame dressing.

It has a refreshing taste!

Assorted tempura

Chicken breast and seasonal vegetables made into tempura...

The sauce served with it is a precious "miso tamari" from Kanryu Miso, produced by Daikei Shoten (Ueda City, Nagano Prefecture).

The nutrients and rich flavor of miso are concentrated in this product, and you can also taste a hint of soy sauce.

Assortment of 3 appetizers

Our chefs use carefully selected ingredients to create your meal. (Photo is for illustrative purposes only.)

Please contact our staff for further details.

liver pate

A popular snack at Genkai: chicken liver pâté on top of chicken crackers.

fried bread top with chicken keema

This dish consists of chicken keema served on top of fried bread.

chicken sushi roll

This is a rolled sushi dish made with chicken breast cooked at a low temperature using red vinegar, and wrapped with aromatic vegetables.

Grilled and smoky oyakodon

This is the incredibly popular Oyakodon (chicken and egg rice bowl) from Genkai Shokudo!

Enjoy the creamy eggs and juicy chicken.

Japanese rice porridge

This is rice porridge made with the broth from chicken hot pot.

How about this as the perfect ending to your meal?

Matcha Ice Monaka

We've transformed one of Genkai's most popular sweets, matcha ice cream, into a monaka (wafer).

It contains red bean paste and mochi inside.