Starting July 7th, Unagi Toriju (eel and chicken rice bowl) will be available for a limited time during lunch hours.

This is a unique dish only available at our restaurant, allowing you to enjoy "unaju" (eel rice bowl), "yakitoriju" (grilled chicken rice bowl), and "mizutaki soup" all at once.

Each chef prepares their own special sauce for grilled eel and yakitori. First, enjoy the natural flavors of the ingredients as they are, and finally, pour the rich chicken broth over them to enjoy them in a hitsumabushi style.

Also, feel free to add the Niyodogawa sansho pepper provided on the table to your liking.

Grown in the Niyodo River basin, known as a miraculous, pristine river, this top-quality sansho pepper boasts a refreshing, fruity aroma, a vibrant olive green color, and a pleasantly stimulating tingling sensation that further enhances the deliciousness of the bento box.

One item, three delicious experiences in one: a special flavor available only at lunchtime.

We would be delighted if you could take this opportunity to visit us.